Brie and Salmon Tartlets

Ingredients
- 200g Tasmanian Heritage Double Brie
- 300g smoked salmon
- 3 sheets prepared puff pastry

Method

1. Line a mini-muffin tin with squares cut from pre-prepared puff pastry sheets to form individual cups, and trim edges.
2. Add a generous piece of smoked salmon to each cup.
3. Top with a slice of Tasmanian Heritage Double Brie.
4. Cook in a moderate pre-heated oven for 10-15 minutes or until golden brown.
5. Garnish with shallots and a wedge of lime.

Perfect for a quick and stylish entree ...

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